Nayora Vital - Japanese Matcha Culinary Grade | 8oz

Culinary-grade matcha offers most of the same health benefits as ceremonial grade, including higher levels of catechins and EGCG—powerful antioxidants associated with cardiovascular health and cancer prevention. Japanese Zen monks traditionally used matcha before meditation to enhance focus and stimulate alertness due to its unique caffeine and L-theanine content.

Key Benefits

• Supports mental clarity and sustained energy without jitters through the unique blend of caffeine and L-theanine
• May help lower LDL cholesterol and blood pressure through beneficial catechins
• Rich in antioxidants like EGCG and quercetin that may reduce oxidative stress and inflammation
• Contains polyphenols that support weight management, metabolism, and may aid in cardiovascular and neurodegenerative health

Suggested Use

Add 8-12 ounces of hot water (not boiling, around 175°F) to a mug, then add one or two scoops of matcha powder depending on desired strength. Whisk with a bamboo whisk until frothy. Culinary grade matcha is also perfect for smoothies, lattes, baking, and cooking applications.

Storage

Store in a cool dry place. Reseal pouch after each use to maintain freshness.

Why Nayora Vital?

At Nayora Vital we bridge modern science and ancient natural wisdom. Every herb is carefully sourced and packed in premium resealable 8oz zipper pouches. Know Your Body. Heal Naturally. Live Fully.

These statements have not been evaluated by the FDA. This product is not intended to diagnose treat cure or prevent any disease.